Prosciutto di alce

by Bernardini Gastone 70 g in Hams Barcode 8032649650980
Poor nutritional quality
Ultra-processed food

Prosciutto di alce by Bernardini Gastone provides 143 kcal per 100 g, with 0 g of sugars and 33 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 143 kcal 169 −15%
Total fat 1.1 g 8.1 −86%
Saturated fat 0 g 3 −100%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 1.9 −100%
Protein 33 g 22.4 +47%
Salt 2.8 g 3.1 −9%

Category average across 1900 Hams products on Foodmetria.

Compared with other hams

Calories higher 47%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 1%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di alce, sale, spezie, aromi, E250.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Labels & certifications
Low or no fatLow fatNo gluten
Sold in
Italy
Barcode
8032649650980

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Name: Prosciutto di Alce → Prosciutto di alce
    • Pack size: — → 70 g
    • Nutri-Score: — → d
    • NOVA group: — → 4

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Prosciutto di alce?

Prosciutto di alce contains 143 kcal per 100 g.

How much sugar is in Prosciutto di alce?

Prosciutto di alce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto di alce healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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