Prosciutto Crudo

by Edeka 70 g in Cured hams Barcode 4311501603963
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Prosciutto Crudo by Edeka provides 209 kcal per 100 g, with 0 g of sugars and 32 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cured hams category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 231 −10%
Total fat 9 g 13.2 −32%
Saturated fat 3.5 g 5 −29%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.4 −100%
Protein 32 g 27.2 +18%
Salt 5.5 g 5.1 +8%

Category average across 481 Cured hams products on Foodmetria.

Compared with other cured hams

Calories lower 22%
Sugars lower 1%
Salt higher 36%
Saturated fat lower 22%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefleisch, Speisesalz

Palm oil freeNot veganNot vegetarian

Product details

Quantity
70 g
Labels & certifications
Made in Italy
Sold in
Germany
Barcode
4311501603963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto Crudo?

Prosciutto Crudo contains 209 kcal per 100 g.

How much sugar is in Prosciutto Crudo?

Prosciutto Crudo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto Crudo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosciutto Crudo vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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