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Prosciutto Cotto Affumicato E Crema Ai Funghi
Prosciutto Cotto Affumicato E Crema Ai Funghi by Tre Mulini E Via Pronti provides 246 kcal per 100 g, with 1.8 g of sugars and 8.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Club sandwiches category and comes in a 160 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 394 kcal | 252 | |
| Total fat | 13 g | 20.8 g | 27% | 12.4 |
| Saturated fat | 1.6 g | 2.6 g | 13% | 2.6 −39% |
| Carbohydrates | 23 g | 36.8 g | 13% | 24 |
| Total sugars | 1.8 g | 2.9 g | 2.7 −32% | |
| Added sugars | 0 g | 0 g | 0% | 2.2 −100% |
| Dietary fiber | 1.6 g | 2.6 g | 9% | 2.8 −43% |
| Protein | 8.7 g | 13.9 g | 28% | 9.9 −12% |
| Salt | 1.4 g | 2.2 g | 1.3 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 376 Club sandwiches products on Foodmetria.
Compared with other club sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pane [farina di _GRANO_ tenero tipo 0, acqua, farina integrale di _GRANO_ tenero 25%, olio di semi di girasole 3%, farina di _SOIA_, lievito, sale, farina di cereali maltati e tostati (_FRUMENTO_), emulsionanti: mono - e digliceridi degli acidi grassi, esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi]; crema ai funghi 21% [olio di semi di girasole, acqua, funghi champignon 10% (Agaricus bisporus), cipolla, funghi porcini 2,6% (Boletus edulis e relativo gruppo), amido modificato, olio di oliva, sale, vino bianco, zucchero, amido, prezzemolo, pepe, correttore di acidità: acido lattico, conservante: acido sorbico]; prosciutto cotto affumicato 19% (carne di suino, acqua, amido, sale, aromi, destrosio, addensante: carragenina, aroma di affumicatura, antiossidante: ascorbato di sodio, conservante: nitrito di sodio); funghi champignon 13% [funghi champignon (Agaricus Bisporus), acqua, sale, aceto di vino, correttore di acidità: acido citrico, antiossidante: acido ascorbico, spezie e piante aromatiche]
- Allergens
- GlutenSoybeans
- May contain traces
- CrustaceansEggsFishLupinMilkMustardSesame seeds
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 1 portion (160 g)
- Sold in
- Italy
- Barcode
- 8017596138460
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto Cotto Affumicato E Crema Ai Funghi?
Prosciutto Cotto Affumicato E Crema Ai Funghi contains 246 kcal per 100 g and about 394 kcal per serving (1 portion (160 g)).
How much sugar is in Prosciutto Cotto Affumicato E Crema Ai Funghi?
Prosciutto Cotto Affumicato E Crema Ai Funghi has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto Cotto Affumicato E Crema Ai Funghi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto Cotto Affumicato E Crema Ai Funghi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Prosciutto Cotto Affumicato E Crema Ai Funghi contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of crustaceans, eggs, fish, lupin, milk, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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