Nutrition report ready
Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese
Nutri-Score E NOVA 4
View detailsProgresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese
Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese by Progresso provides 469 kcal per 100 g, with 16.3 g of sugars and 10.2 g of protein. That is 357% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 1 cup pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 469 kcal | 230 kcal | 136 +244% | |
| Total fat | 20.4 g | 10 g | 13% | 5 +308% |
| Saturated fat | 12.2 g | 6 g | 30% | 2.1 +490% |
| Carbohydrates | 59.2 g | 29 g | 11% | 17.2 +244% |
| Total sugars | 16.3 g | 8 g | 3.6 +357% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.4 −17% |
| Protein | 10.2 g | 5 g | 10% | 5.7 +80% |
| Salt | 3.4 g | 1.7 g | 2.4 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream*, Maltodextrin, Modified Potato Starch, Nonfat Milk, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt)*, Broccoli*, Salt, Modified Whey, Palm Oil. Contains Less Than 2% Of: Onion Powder, Whey, Canola Oil, Buttermilk, Yeast Extract, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Roasted Garlic*, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes)*, Corn Starch, Modified Corn Starch, Spices, Citric Acid, Spinach Powder, Disodium Phosphate, Silicon Dioxide (Anticaking Agent), Soy Lecithin, Annatto Extract (Color), Sugar, Raisin Juice Concentrate,Garlic Powder, Broccoli Powder, Ascorbyl Palmitate And Tocopherol Added To Preserve Freshness.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 cup
- Serving size
- 1 cup (49 g)
- Sold in
- United States, world
- Barcode
- 0041196464511
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese?
Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese contains 469 kcal per 100 g and about 230 kcal per serving (1 cup (49 g)).
How much sugar is in Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese?
Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese has 16.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Progresso, Bistro Cups, Soup Mix, Broccoli & Cheese, Broccoli & Cheese contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4
a NOVA 3 
c NOVA 4
a NOVA 3 
a NOVA 3 More from Progresso
View all →
b NOVA 4 
c NOVA 4 
b NOVA 3 
a NOVA 4 
c NOVA 4 
e NOVA 4