Preparato per pane gluten free by Il molino di Diego

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Preparato per pane gluten free

by Il molino di Diego 500 g in Cereal flours Barcode 8000454900002
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Preparato per pane gluten free by Il molino di Diego provides 355 kcal per 100 g, with 0.5 g of sugars and 2.5 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cereal flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 354
Total fat 0.1 g 3.9 −96%
Saturated fat 0 g 0.6 −97%
Carbohydrates 85.5 g 65 +32%
Total sugars 0.5 g 2.3 −78%
Protein 2.5 g 12.7 −80%
Salt 1.1 g 0.2 +414%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories higher 42%
Sugars lower 17%
Salt higher 7%
Saturated fat lower 11%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8000454900002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per pane gluten free?

Preparato per pane gluten free contains 355 kcal per 100 g.

How much sugar is in Preparato per pane gluten free?

Preparato per pane gluten free has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preparato per pane gluten free healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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