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Farina di quinoa senza glutine
Farina di quinoa senza glutine by Il molino di Diego provides 375 kcal per 100 g, with 5.2 g of sugars and 14 g of protein. That is 67% more sugar than the average product in this category. It is listed in the Quinoa flours category and comes in a 375 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 371 |
| Total fat | 4.6 g | 5.4 −14% |
| Saturated fat | 0.8 g | 0.7 +20% |
| Carbohydrates | 67 g | 65.4 |
| Total sugars | 5.2 g | 3.1 +67% |
| Protein | 14 g | 13 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Quinoa flours products on Foodmetria.
Compared with other quinoa flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 375 g
- Labels & certifications
- Green Dot
- Sold in
- Italy
- Barcode
- 8000454800029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di quinoa senza glutine?
Farina di quinoa senza glutine contains 375 kcal per 100 g.
How much sugar is in Farina di quinoa senza glutine?
Farina di quinoa senza glutine has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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