Préparation de cassis

by Les Confitures Du Vieux Chérier 300 g in Blackcurrant jams Barcode 3760010231111
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Préparation de cassis by Les Confitures Du Vieux Chérier provides 193 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrant jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 217 −11%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 51.7 −17%
Total sugars 40 g 48.8 −18%
Added sugars 30 g 30.7
Protein 0.6 g 0.7 −10%
Salt 0 g 0 −38%

Category average across 230 Blackcurrant jams products on Foodmetria.

Compared with other blackcurrant jams

Calories lower 25%
Sugars lower 18%
Salt higher 35%
Saturated fat lower 1%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

purée de cassis (60%), sucre, gélifiants (pectine, citrate de calcium).

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
France
Barcode
3760010231111

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation de cassis?

Préparation de cassis contains 193 kcal per 100 g.

How much sugar is in Préparation de cassis?

Préparation de cassis has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation de cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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