Framboise by Les Confitures Du Vieux Chérier

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Framboise

by Les Confitures Du Vieux Chérier 310 g in Frozen foods Barcode 3760010232750
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Framboise by Les Confitures Du Vieux Chérier provides 83 kcal per 100 g, with 15 g of sugars and 1 g of protein. That is 239% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 310 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 83 kcal 187 −56%
Total fat 0 g 8.2 −100%
Saturated fat 0 g 2.9 −100%
Carbohydrates 15 g 20.1 −25%
Total sugars 15 g 4.4 +239%
Added sugars 7.5 g 6.1 +23%
Protein 1 g 7.9 −87%
Salt 0.1 g 1 −94%

Category average across 9800 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories lower 12%
Sugars higher 6%
Salt lower 10%
Saturated fat lower 1%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise, eau, sucre, gélifiant (pectine de fruits, citrate de calcium), conservateur: sorbate de potassium

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310 g
Sold in
France
Barcode
3760010232750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise?

Framboise contains 83 kcal per 100 g.

How much sugar is in Framboise?

Framboise has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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