Premium ice cream

by Perry's Ice Cream Co. Inc. in Frozen desserts Barcode 0075767320135
Bad nutritional quality
Ultra-processed food

Premium ice cream by Perry's Ice Cream Co. Inc. provides 254 kcal per 100 g, with 26.8 g of sugars and 2.8 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
7 g · High
Sugars
26.8 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 180 kcal 214 +19%
Total fat 11.3 g 8 g 10% 10 +13%
Saturated fat 7 g 5 g 25% 6.2 +14%
Carbohydrates 33.8 g 24 g 9% 28.4 +19%
Total sugars 26.8 g 19 g 21.6 +24%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.8 g 2 g 4% 3.4 −17%
Salt 0.4 g 0.3 g 0.2 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 27%
Sugars higher 15%
Salt higher 10%
Saturated fat higher 40%
Protein top 69%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, sea salt, caramel swirls [corn syrup, water, sweetened condensed skim milk (sugar, water, nonfat milk solids), butter (cream, salt), sea salt, carrageenan, sodium bicarbonate], corn syrup, liquids sugar, skim milk, buttermilk, sponge candy pieces {coating [sugar, coconut oil, cocoa (processed with alkali), milk powder, non fat dry milk, soy lecithin, natural flavor], sugar, corn syrup, honey, sodium bicarbonate, salt), fudge coated pretzel [unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malt, salt, soybean oil, yeast], sugar, coconut oil, nonfat milk, whole milk, cocoa (processed with alkali), soy lecithin, natural flavors, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (71 g)
Sold in
United States
Barcode
0075767320135

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Premium ice cream?

Premium ice cream contains 254 kcal per 100 g and about 180 kcal per serving (1/2 cup (71 g)).

How much sugar is in Premium ice cream?

Premium ice cream has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium ice cream contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Premium ice cream? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen desserts

View all →

More from Perry's Ice Cream Co. Inc.

View all →