Ice cream

by Perry's Ice Cream Co. Inc. in Frozen desserts Barcode 0075767320494
Bad nutritional quality
Ultra-processed food

Ice cream by Perry's Ice Cream Co. Inc. provides 263 kcal per 100 g, with 27.6 g of sugars and 2.6 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
14.5 g · Moderate
Saturated fat
9.2 g · High
Sugars
27.6 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 200 kcal 214 +23%
Total fat 14.5 g 11 g 14% 10 +45%
Saturated fat 9.2 g 7 g 35% 6.2 +49%
Carbohydrates 31.6 g 24 g 9% 28.4 +11%
Total sugars 27.6 g 21 g 21.6 +28%
Dietary fiber 1.3 g 1 g 4% 1 +36%
Protein 2.6 g 2 g 4% 3.4 −22%
Salt 0.3 g 0.2 g 0.2 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 22%
Sugars higher 12%
Salt higher 25%
Saturated fat higher 18%
Protein top 71%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, cor syrup, liquid sugar, toffee pieces [sugar, coconut oil, butter (cream, salt), milk, almonds, corn syrup, nonfat milk, cocoa (processed with alkali), salt, soy lecithin, cocoa, natural flavors, roasting oil (canola, safflower, and/or sunflower)], skim milk, buttermilk, thick fudge swirls [powdered sugar (sugar, corn starch), peanut oil, cocoa, chocolate liquor, salt, soy lecithin], natural flavor, milkfat, whey, caramel color, egg yolks, mono-and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.

May contain palm oilNot vegan
Allergens
EggsMilkNutsPeanutsSoybeans

Additives 7

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (76 g)
Sold in
United States
Barcode
0075767320494

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 263 kcal per 100 g and about 200 kcal per serving (1/2 cup (76 g)).

How much sugar is in Ice cream?

Ice cream has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Eggs, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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