Premium ice cream

by Dean's in Frozen desserts Barcode 0041900066581
Poor nutritional quality
Ultra-processed food

Premium ice cream by Dean's provides 265 kcal per 100 g, with 23.5 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
14.7 g · Moderate
Saturated fat
7.4 g · High
Sugars
23.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (68 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 180 kcal 214 +24%
Total fat 14.7 g 10 g 13% 10 +47%
Saturated fat 7.4 g 5 g 25% 6.2 +19%
Carbohydrates 32.4 g 22 g 8% 28.4 +14%
Total sugars 23.5 g 16 g 21.6 +9%
Dietary fiber 1.5 g 1 g 4% 1 +57%
Protein 4.4 g 3 g 6% 3.4 +30%
Salt 0.2 g 0.2 g 0.2 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 22%
Sugars higher 37%
Salt higher 30%
Saturated fat higher 36%
Protein top 25%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, chocolate fudge [powdered sugar, peanut oil, cocoa (processed with alkali), dextrose, nonfat dry milk, cocoa, salt, soy lecithin], sugar, corn syrup, fudge pieces {white coating [sugar, partially hydrogenated palm kernel and palm oils, reduced mineral whey powder, whole milk powder, nonfat dry milk, soy lecithin, salt], cookies [sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oils), cocoa processed with alkali, corn flour, invert sugar, corn starch-modified, chocolate liquor, leavening agents (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), caramel color, salt, artificial flavors, soy lecithin]}, high fructose corn syrup, cocoa (processed with alkali), whey, contains less than 2% of cellulose gum, guar gum, carrageenan, mono and diglycerides.

Contains palm oilNot vegan
Allergens
GlutenMilkPeanutsSoybeans

Additives 13

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (68 g)
Sold in
United States
Barcode
0041900066581

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium ice cream?

Premium ice cream contains 265 kcal per 100 g and about 180 kcal per serving (1/2 cup (68 g)).

How much sugar is in Premium ice cream?

Premium ice cream has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium ice cream contain?

According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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