Nutrition report ready

Premium crab bites

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Premium crab bites

in Seafood Barcode 0075391940068
Average nutritional quality
Ultra-processed food

Premium crab bites provides 161 kcal per 100 g, with 0.9 g of sugars and 8.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, eggs, fish, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 161 kcal 180 kcal 151 +7%
Total fat 6.3 g 7 g 9% 7.1 −12%
Saturated fat 2.7 g 3 g 15% 1.4 +93%
Carbohydrates 17 g 19 g 7% 4.9 +244%
Total sugars 0.9 g 1 g 1.2 −27%
Dietary fiber 0.9 g 1 g 4% 0.4 +151%
Protein 8.9 g 10 g 20% 16.4 −45%
Salt 1.2 g 1.3 g 1.9 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
22% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other seafood

Calories higher 35%
Sugars higher 30%
Salt lower 48%
Saturated fat higher 16%
Protein top 83%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Imitation Crabmeat (Pollock, Cod and/or Whiting, water, wheat starch, potato starch, sugar, tapioca starch, salt, natural and artificial crab flavors, hydrolyzed soya protein, egg whites, sorbitol, sodium pyrophosphate, sodium tripolyphosphate, potassium chloride, carrageenan), celery, crab meat, bleached wheat flour, cream cheese(Pasteurized milk and cream cheese culture, salt, stabilizers(xanthen and /or carob bean and /or guar gum), onions, red peppers, green peppers, water, salt, dextrose, yeast, distilled vinegar, corn sweeteners, caramel color, leavening(sodium aluminum phosphate, sodium bicarbonate), hydrolyzed soy and corn proteins, garlic powder, anchovies, natural flavor, sherry wine, solids, spices, disodium guanylate, disodium inosinate, prefried in soybean oil

Not veganNot vegetarian
Allergens
CeleryEggsFishGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 oz (112 g)
Sold in
United States
Barcode
0075391940068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium crab bites?

Premium crab bites contains 161 kcal per 100 g and about 180 kcal per serving (4 oz (112 g)).

How much sugar is in Premium crab bites?

Premium crab bites has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Premium crab bites healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium crab bites vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium crab bites contain?

According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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