Pound Cake
Pound Cake by The Bakery provides 400 kcal per 100 g, with 28.2 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pound Cake category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 415 | |
| Total fat | 21.2 g | 18 g | 23% | 21.5 |
| Saturated fat | 4.1 g | 3.5 g | 18% | 8.9 −54% |
| Carbohydrates | 50.6 g | 43 g | 16% | 49.2 |
| Total sugars | 28.2 g | 24 g | 27.3 | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.6 −25% |
| Protein | 4.7 g | 4 g | 8% | 5.8 −18% |
| Salt | 0.9 g | 0.8 g | 0.8 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 562 Pound Cake products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pound cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, food starch-modified, whey, contains less than 2% of each of the following: partially hydrogenated soybean and/or cottonseed oils, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), wheat flour, palm oil, nonfat milk, salt, natural and artificial flavors, mono - and diglycerides, sodium aluminum phosphate, baking soda, wheat gluten, egg whites, dextrose, cornstarch, soy lecithin, soy flour, sodium propionate preservative, calcium sulfate, cellulose gum, sodium stearoyl lactylate, buttermik powder, beta-carotene color, egg yolks, potassium sorbate, preservative, coconut oil, leavening (sodium aluminum phosphate, baking soda), maltodextrins, adipic acid, xanthan gum, gum tragacanth, annatto extract color, citric acid, sodium benzoate preservative, turmeric color, enzymes.
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0078742004587
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pound Cake?
Pound Cake contains 400 kcal per 100 g and about 340 kcal per serving (3 onz (85 g)).
How much sugar is in Pound Cake?
Pound Cake has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pound Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pound Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pound Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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