Potato Noodle Soup, Potato Noodle

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar

4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Potato Flour, Maltodextrin, Contains Less Than 2% Of: Cabbage*, Carrot Extract*, Cellulose, Napa Cabbage Extract*, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Cabbage, Bok Choy), D-Sorbitol, Garlic*, Green Onion Extract*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract*, Lecithin (Soy), Modified Corn Starch, Monosodium Glutamate, Mushroom Extract*, Onion Extract*, Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Riboflavin Color, Rice Flour, Sodium Carbonate, Sodium Phosphate, Soy Sauce* (Soy, Wheat, Salt), Soybean Oil, Spinach Extract*, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tomato*, Yeast Extract, Zucchini Extract*.

Allergens

GlutenSoybeans

Additives 15

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

100 g

Serving size

100 g

Sold in

United States, world

Barcode

0311460032020

Prices reported by shoppers