Potato casserole
Potato casserole provides 393 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 393 kcal | 110 kcal | 288 +36% | |
| Total fat | 5.4 g | 1.5 g | 2% | 2.7 +98% |
| Saturated fat | 3.6 g | 1 g | 5% | 0.6 +456% |
| Carbohydrates | 75 g | 21 g | 8% | 49.2 +52% |
| Total sugars | 7.1 g | 2 g | 4.6 +54% | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% | 0.5 +682% |
| Dietary fiber | 7.1 g | 2 g | 7% | 17.5 −59% |
| Protein | 7.1 g | 2 g | 4% | 16.9 −58% |
| Salt | 4.2 g | 1.2 g | 0.9 +348% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1325 Mixed vegetables products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Russet potatoes (dried potatoes, freshness protected by sodium bisulfite), seasoning (cornstarch, whey, salt, coconut oil, corn syrup solids, modified cornstarch, sugar, dried onion, natural flavors, butter [cream, salt], potassium chloride, maltodextrin, yeast extract, nonfat dry milk, citric acid, spice, reduced lactose whey, mono - and diglycerides, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], blue cheese [pasteurized milk, cheese cultures, salt, enzymes], paprika extract [color], whey protein concentrate, annatto extract [color], lactic acid), imitation bacon flavored chiplets (textured vegetable protein [soy flour, caramel color, red 3], soybean oil, salt, natural flavors).
- Allergens
- MilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (28 g)
- Sold in
- United States
- Barcode
- 0078742237947
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato casserole?
Potato casserole contains 393 kcal per 100 g and about 110 kcal per serving (1/2 cup (28 g)).
How much sugar is in Potato casserole?
Potato casserole has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato casserole healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato casserole vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato casserole contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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