Porridge Oats

by Quaker in Oat Barcode 5000108034438
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Porridge Oats by Quaker provides 375 kcal per 100 g, with 1 g of sugars and 11 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Serving (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 150 kcal 353 +6%
Total fat 8 g 3.2 g 4% 7.8
Saturated fat 1.5 g 0.6 g 3% 1.7 −13%
Carbohydrates 60 g 24 g 9% 56.7 +6%
Total sugars 1 g 0.4 g 5.5 −82%
Dietary fiber 9 g 3.6 g 13% 8.6 +5%
Protein 11 g 4.4 g 9% 11.8 −7%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories higher 46%
Sugars lower 27%
Salt lower 1%
Saturated fat higher 26%
Protein top 73%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Serving (40 g)
Sold in
United Kingdom
Barcode
5000108034438

Prices reported by shoppers

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Recipe & label changes

  1. September 23, 2026
    • Nutri-Score: — → a
    • Calories: — → 375
    • Fat: — → 8
    • Saturated fat: — → 1.5
    • Sugars: — → 1
    • Salt: — → 0
    • Protein: — → 11
    • Fiber: — → 9

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Porridge Oats?

Porridge Oats contains 375 kcal per 100 g and about 150 kcal per serving (1 Serving (40 g)).

How much sugar is in Porridge Oats?

Porridge Oats has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Porridge Oats healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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