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Porciones de bacalao al punto de sal
Porciones de bacalao al punto de sal by La Sirena provides 57 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cod fillets category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 57 kcal | 106 −46% |
| Total fat | 0.5 g | 2.9 −83% |
| Saturated fat | 0.1 g | 0.5 −78% |
| Carbohydrates | 0 g | 3.9 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0.1 g | 0.4 −81% |
| Protein | 13 g | 16.1 −19% |
| Salt | 1.8 g | 0.7 +157% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 428 Cod fillets products on Foodmetria.
Compared with other cod fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BACALAO (PESCADO), agua, sal
- Allergens
- Fish
Product details
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8414532003293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Porciones de bacalao al punto de sal?
Porciones de bacalao al punto de sal contains 57 kcal per 100 g.
How much sugar is in Porciones de bacalao al punto de sal?
Porciones de bacalao al punto de sal has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Porciones de bacalao al punto de sal healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Porciones de bacalao al punto de sal vegan?
Based on its ingredient list, it is not vegan.
What allergens does Porciones de bacalao al punto de sal contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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