Popcorn
Popcorn by Gary Poppins Llc provides 500 kcal per 100 g, with 0 g of sugars and 14.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 443 +13% | |
| Total fat | 28.6 g | 8 g | 10% | 20.8 +37% |
| Saturated fat | 10.7 g | 3 g | 15% | 7.5 +44% |
| Carbohydrates | 53.6 g | 15 g | 5% | 58.2 −8% |
| Total sugars | 0 g | 0 g | 12 −100% | |
| Dietary fiber | 10.7 g | 3 g | 11% | 10.4 |
| Protein | 14.3 g | 4 g | 8% | 8.6 +67% |
| Salt | 1.5 g | 0.4 g | 1.4 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1569 Popcorn products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Popcorn, partially hydrogenated soybean oil, dried cheddar cheese (milk, cheese culture, salt, enzymes, artificial color), cream, salt, sodium phosphate, fd&c yellow #5, lactic acid, soy lecithin, fd&c yellow #6, ranch flavor (whey, salt, buttermilk powder, sugar, onion powder, dried cream extract, parsley, silicon dioxide, lactic acid, canola oil, turmeric extract, natural flavors), bacon bits
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/2 cup (28 g)
- Sold in
- United States
- Barcode
- 0818827012294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popcorn?
Popcorn contains 500 kcal per 100 g and about 140 kcal per serving (1 1/2 cup (28 g)).
How much sugar is in Popcorn?
Popcorn has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popcorn healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Popcorn vegan?
Based on its ingredient list, it is not vegan.
What allergens does Popcorn contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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