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Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemon…
Nutri-Score D NOVA 4
View detailsPop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade
Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade provides 400 kcal per 100 g, with 30 g of sugars and 4 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: gelatin, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 292 +37% | |
| Total fat | 10 g | 5 g | 6% | 13.1 −24% |
| Saturated fat | 3 g | 1.5 g | 8% | 6 −50% |
| Carbohydrates | 72 g | 36 g | 13% | 37.1 +94% |
| Total sugars | 30 g | 15 g | 14.5 +107% | |
| Dietary fiber | 2 g | 1 g | 4% | 2 |
| Protein | 4 g | 2 g | 4% | 6 −33% |
| Salt | 0.9 g | 0.4 g | 0.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 850 Pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1, [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, contains two percent or less of bleached wheat flour, wheat starch, dried apples, salt, citric acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), yellow corn flour, gelatin, xanthan gum, color added, natural and artificial flavor, pectin, caramine color, soy lecithin, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), red 3, yellow 5, yellow 6, blue 1.
- Allergens
- GelatinGlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 Pastry (50 g)
- Sold in
- United States
- Barcode
- 0038000145216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade?
Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade contains 400 kcal per 100 g and about 200 kcal per serving (1 Pastry (50 g)).
How much sugar is in Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade?
Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade contain?
According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.
Does Pop-tarts, toaster pastries, frosted pink lemonade, frosted pink lemonade contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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