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Pop corn
Pop corn
Pop corn by Marque Repère provides 424 kcal per 100 g, with 0.8 g of sugars and 7.8 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugared popcorn category and comes in a 270 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 127 kcal | 436 | |
| Total fat | 17 g | 5.1 g | 7% | 14.7 +15% |
| Saturated fat | 7.7 g | 2.3 g | 12% | 4.2 +83% |
| Carbohydrates | 56 g | 16.8 g | 6% | 68.4 −18% |
| Total sugars | 0.8 g | 0.2 g | 32.5 −98% | |
| Added sugars | 0 g | 0 g | 0% | 28.6 −100% |
| Dietary fiber | 8.4 g | 2.5 g | 9% | 6.1 +37% |
| Protein | 7.8 g | 2.3 g | 5% | 5.4 +44% |
| Salt | 0 g | 0 g | 0.4 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 306 Sugared popcorn products on Foodmetria.
Compared with other sugared popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grains de maïs à éclater 75%, huile de palme, agent d'enrobage : E953, arôme, émulsifiant : lécithine de tournesol, édulcorant : sucralose.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 270 g
- Serving size
- 30 g
- Labels & certifications
- NutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3564700556894
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop corn?
Pop corn contains 424 kcal per 100 g and about 127 kcal per serving (30 g).
How much sugar is in Pop corn?
Pop corn has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pop corn healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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