Comparison

Pop corn vs Caramel popcorn

Overall, Pop corn has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientPop cornCaramel popcorn
Nutri-Score c e
NOVA group 4 4
Calories 424 kcal 453 kcal
Fat 17 g 16 g
Saturated fat 7.7 g 9.9 g
Sugars 0.8 g 50.7 g
Salt 0 g 2 g
Fiber 8.4 g 0 g
Protein 7.8 g 3.8 g
Additives44
AllergensNone listedGluten, Milk, Nuts, Sesame seeds, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pop corn has 22% less saturated fat (7.7 g vs 9.9 g).
  • Pop corn has 98% less sugar (0.8 g vs 50.7 g).
  • Pop corn has 100% less salt (0 g vs 2 g).
  • Pop corn has 100% more fiber (8.4 g vs 0 g).
  • Pop corn has 51% more protein (7.8 g vs 3.8 g).
  • Pop corn has the better Nutri-Score.
  • Only Caramel popcorn lists: Gluten, Milk, Nuts, Sesame seeds, Soybeans.

Ingredients

Pop corn

Grains de maïs à éclater 75%, huile de palme, agent d'enrobage : E953, arôme, émulsifiant : lécithine de tournesol, édulcorant : sucralose.

Caramel popcorn

Sucre, bretzels (farine de froment, graisse de palme, sel, farine de malt de blé, amidon de blé, émulsifiants mono-et diglycérides d'acides gras, correcteur d'acidité (hydroxyde de sodium) levure), maïs, sirop de glucose, beurre concentré, crème (6,4%), lactosérum doux concentré, beurre, sel de mer, sirop de sucre de canne, huile de tournesol, émulsifiant: lecithines (soja), arôme. Peut aussi contenir des traces de noisettes, d'amandes, d'autres noix ou de sésame.

FAQ

Which is healthier: Pop corn or Caramel popcorn?

Overall, Pop corn has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pop corn has fewer calories: 424 kcal versus 453 kcal per 100 g.

Which has less sugar?

Pop corn has less sugar: 0.8 g versus 50.7 g per 100 g.

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