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Pois chiches
Pois chiches
Pois chiches by Zalea provides 119 kcal per 100 g, with 4.8 g of sugars and 6.4 g of protein. That is 599% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned chickpeas category and comes in a 540 g (400 g égoutté) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 119 kcal | 108 +10% |
| Total fat | 0.9 g | 2.2 −59% |
| Saturated fat | 0.5 g | 0.3 +56% |
| Carbohydrates | 21.2 g | 13.8 +54% |
| Total sugars | 4.8 g | 0.7 +599% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 8.3 g | 5.3 +57% |
| Protein | 6.4 g | 6.1 +5% |
| Salt | 0.6 g | 0.7 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 889 Canned chickpeas products on Foodmetria.
Compared with other canned chickpeas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois chiche, eau, sel, séquestrant : E385
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 540 g (400 g égoutté)
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8436549520150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois chiches?
Pois chiches contains 119 kcal per 100 g.
How much sugar is in Pois chiches?
Pois chiches has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pois chiches healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pois chiches vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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