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Haricots blancs
Haricots blancs by Zalea provides 126 kcal per 100 g, with 0.3 g of sugars and 7.3 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400gr
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 126 kcal | 504 kcal | 166 −24% | |
| Total fat | 0.3 g | 1.2 g | 2% | 1.5 −80% |
| Saturated fat | 0.1 g | 0.4 g | 2% | 0.4 −73% |
| Carbohydrates | 21.2 g | 84.8 g | 31% | 22.8 −7% |
| Total sugars | 0.3 g | 1.2 g | 2.1 −85% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 7.3 g | 29.2 g | 58% | 11.1 −34% |
| Salt | 0.9 g | 3.4 g | 0.5 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 528 White beans products on Foodmetria.
Compared with other white beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots blancs, eau, sel, séquestrant: E-385 et antioxydant: E-223 (metabisulfite de sodium). 510
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 400gr
- Sold in
- France
- Barcode
- 8436549520129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots blancs?
Haricots blancs contains 126 kcal per 100 g and about 504 kcal per serving (400gr).
How much sugar is in Haricots blancs?
Haricots blancs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots blancs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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