Haricots verts plats

by Zalea 360 g in Canned green beans Barcode 8436549520068
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Haricots verts plats by Zalea provides 20 kcal per 100 g, with 1.3 g of sugars and 0.7 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned green beans category and comes in a 360 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
1.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 25 −21%
Total fat 0.2 g 0.4 −46%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.3 g 3.1 +7%
Total sugars 1.3 g 1 +26%
Added sugars 0 g 0 −100%
Dietary fiber 1.5 g 2.6 −42%
Protein 0.7 g 1.4 −51%
Salt 0.5 g 0.7 −28%

Category average across 737 Canned green beans products on Foodmetria.

Compared with other canned green beans

Calories lower 25%
Sugars higher 16%
Salt lower 27%
Saturated fat lower 1%
Protein top 98%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts, eau, sel et acidifiant: acide citrique. 660g Poids net: 360g Poids net égoutté: Ilarild 720 Produit d'Espagne

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
360 g
Sold in
France
Barcode
8436549520068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts plats?

Haricots verts plats contains 20 kcal per 100 g.

How much sugar is in Haricots verts plats?

Haricots verts plats has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts plats healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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