Nutrition report ready

Poivrons rouges entiers au naturel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Zalea product.

Nutri-Score A

View details
Poivrons rouges entiers au naturel by Zalea

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Poivrons rouges entiers au naturel

by Zalea in Canned peppers Barcode 8436549520921
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Poivrons rouges entiers au naturel by Zalea provides 27 kcal per 100 g, with 3.2 g of sugars and 0.8 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned peppers category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 50 −46%
Total fat 0 g 1.8 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 5.2 g 6.4 −19%
Total sugars 3.2 g 4.2 −23%
Dietary fiber 1.5 g 2.1 −30%
Protein 0.8 g 1.3 −37%
Salt 0.2 g 1.7 −88%

Category average across 253 Canned peppers products on Foodmetria.

Compared with other canned peppers

Calories lower 23%
Sugars lower 41%
Salt lower 9%
Saturated fat lower 1%
Protein top 70%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
8436549520921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poivrons rouges entiers au naturel?

Poivrons rouges entiers au naturel contains 27 kcal per 100 g.

How much sugar is in Poivrons rouges entiers au naturel?

Poivrons rouges entiers au naturel has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poivrons rouges entiers au naturel healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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