Poireaux bio by naturaplan

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Poireaux bio

by naturaplan in Leeks Barcode 0540240004609
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Poireaux bio by naturaplan provides 32 kcal per 100 g, with 3.2 g of sugars and 1.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Leeks category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 46 −30%
Total fat 0.3 g 1.6 −85%
Saturated fat 0.1 g 0.6 −92%
Carbohydrates 4.9 g 4.9
Total sugars 3.2 g 3.1
Added sugars 0 g 0 −100%
Dietary fiber 2.3 g 2.3
Protein 1.5 g 2.2 −32%
Salt 0 g 0.4 −91%

Category average across 93 Leeks products on Foodmetria.

Compared with other leeks

Calories lower 35%
Sugars lower 37%
Salt lower 21%
Saturated fat lower 20%
Protein top 68%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poireaux bio

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
0540240004609

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poireaux bio?

Poireaux bio contains 32 kcal per 100 g.

How much sugar is in Poireaux bio?

Poireaux bio has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poireaux bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poireaux bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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