Poêlée de pommes de terre à la bretonne by Boni

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Poêlée de pommes de terre à la bretonne

by Boni 1 kg in Pan-fried dishes Barcode 5400141922080
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Poêlée de pommes de terre à la bretonne by Boni provides 105 kcal per 100 g, with 2.3 g of sugars and 2.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pan-fried dishes category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
2.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 108
Total fat 4.1 g 4.7 −13%
Saturated fat 0.8 g 1.3 −38%
Carbohydrates 14 g 11.3 +23%
Total sugars 2.3 g 2.1 +12%
Protein 2.5 g 4.2 −41%
Salt 0.5 g 0.6 −22%

Category average across 140 Pan-fried dishes products on Foodmetria.

Compared with other pan-fried dishes

Calories higher 46%
Sugars higher 32%
Salt lower 32%
Saturated fat lower 44%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Labels & certifications
Nutriscore
Sold in
Belgium
Barcode
5400141922080

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poêlée de pommes de terre à la bretonne?

Poêlée de pommes de terre à la bretonne contains 105 kcal per 100 g.

How much sugar is in Poêlée de pommes de terre à la bretonne?

Poêlée de pommes de terre à la bretonne has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poêlée de pommes de terre à la bretonne healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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