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Poêlée cuisinée aux asperges pholiotes et girolles
Poêlée cuisinée aux asperges pholiotes et girolles by Thiriet provides 43 kcal per 100 g, with 1.4 g of sugars and 2.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pan-fried dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 43 kcal | 108 −60% |
| Total fat | 2 g | 4.7 −57% |
| Saturated fat | 0.2 g | 1.3 −85% |
| Carbohydrates | 2 g | 11.3 −82% |
| Total sugars | 1.4 g | 2.1 −32% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 3.3 g | 2.5 +32% |
| Protein | 2.7 g | 4.2 −36% |
| Salt | 0.6 g | 0.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Pan-fried dishes products on Foodmetria.
Compared with other pan-fried dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Asperge vert 30.2%, pois croquant, oignon rouge 10.2%, pholiote 10.1%, girolle 9.1%, eau, huile de colza, pousse de l'ail, sel, persil, sauge, purée d'ail, epaissisant : gomme xanthane
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3292590839345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poêlée cuisinée aux asperges pholiotes et girolles?
Poêlée cuisinée aux asperges pholiotes et girolles contains 43 kcal per 100 g.
How much sugar is in Poêlée cuisinée aux asperges pholiotes et girolles?
Poêlée cuisinée aux asperges pholiotes et girolles has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poêlée cuisinée aux asperges pholiotes et girolles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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