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Plumas n°3
Pasta alimenticia de calidad superior
Plumas n°3 by Gallo provides 344 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat penne category and comes in a 450g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 353 |
| Total fat | 2 g | 1.6 +22% |
| Saturated fat | 0.5 g | 0.4 +27% |
| Carbohydrates | 68 g | 70.3 |
| Total sugars | 3.5 g | 3 +18% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3 g | 4 −24% |
| Protein | 12 g | 12.1 |
| Salt | 0 g | 0 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Durum wheat penne products on Foodmetria.
Compared with other durum wheat penne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémola de _trigo_ duro.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 450g
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 8410069018939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plumas n°3?
Plumas n°3 contains 344 kcal per 100 g.
How much sugar is in Plumas n°3?
Plumas n°3 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plumas n°3 healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plumas n°3 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plumas n°3 contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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