Penne

by Jack's 500g in Durum wheat penne Barcode 5059944008851
Very good nutritional quality
Unprocessed or minimally processed

Penne by Jack's provides 357 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat penne category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 353
Total fat 1.4 g 1.6 −14%
Saturated fat 0.3 g 0.4 −24%
Carbohydrates 55 g 70.3 −22%
Total sugars 1.1 g 3 −63%
Added sugars 0 g 0
Dietary fiber 3.7 g 4 −7%
Protein 11 g 12.1 −9%
Salt 0 g 0 −71%

Category average across 36 Durum wheat penne products on Foodmetria.

Compared with other durum wheat penne

Calories higher 33%
Sugars lower 3%
Salt lower 11%
Saturated fat lower 14%
Protein top 92%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum Wheat Semolina

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500g
Sold in
United Kingdom
Barcode
5059944008851

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne?

Penne contains 357 kcal per 100 g.

How much sugar is in Penne?

Penne has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penne vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Penne contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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