Planta Classic

by Upfield 250 g in Margarines Barcode 8719200020375
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Planta Classic by Upfield provides 523 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margarines category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
59 g · High
Saturated fat
18 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 523 kcal 555 −6%
Total fat 59 g 61.6
Saturated fat 18 g 19.6 −8%
Carbohydrates 0.5 g 0.8 −38%
Total sugars 0.5 g 0.4 +36%
Added sugars 0 g 0.1 −100%
Protein 0.5 g 0.3 +45%
Salt 0.3 g 0.7 −52%

Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 32%
Sugars lower 47%
Salt lower 41%
Saturated fat higher 49%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huiles végétales 59% (colza, palme), eau, matières sèches du LAIT, sel (0,3%), émulsifiants (E471, E322), conservateur (E202), acidifiant (E330), arôme naturel, vitamines A, D'&E, colorant (carotène).

May contain palm oil

Additives 5

High overexposure risk
E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Belgium
Barcode
8719200020375

Prices reported by shoppers

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Frequently asked questions

How many calories are in Planta Classic?

Planta Classic contains 523 kcal per 100 g.

How much sugar is in Planta Classic?

Planta Classic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Planta Classic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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