Rama

by Upfield 400 g in Margarines Barcode 8719200255647
Poor nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Rama by Upfield provides 664 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
75 g · High
Saturated fat
24 g · High
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 664 kcal 66 kcal 555 +20%
Total fat 75 g 7.5 g 10% 61.6 +22%
Saturated fat 24 g 2.4 g 12% 19.6 +23%
Carbohydrates 0.5 g 0.1 g 0% 0.8 −38%
Total sugars 0.5 g 0.1 g 0.4 +36%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0.5 g 0.1 g 0% 0.3 +45%
Salt 0.3 g 0 g 0.7 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories higher 32%
Sugars lower 47%
Salt lower 30%
Saturated fat higher 29%
Protein top 45%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Serving size
10g
Sold in
Romania
Barcode
8719200255647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rama?

Rama contains 664 kcal per 100 g and about 66 kcal per serving (10g).

How much sugar is in Rama?

Rama has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rama healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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