Vegetable fat spread with added plant sterols

by Upfield in Light margarines Barcode 8719200255418
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Vegetable fat spread with added plant sterols by Upfield is listed in the Light margarines category. That is 55% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
59 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 59 g 59 g 76% 48.3 +22%
Saturated fat 12 g 12 g 60% 13.3 −10%
Carbohydrates 0.5 g 0.5 g 0% 0.8 −41%
Total sugars 0.5 g 0.5 g 0.3 +55%
Added sugars 0 g 0 g 0% 0 −100%
Protein 0.5 g 0.5 g 1% 0.4 +38%
Salt 0.8 g 0.8 g 0.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 460 Light margarines products on Foodmetria.

Compared with other light margarines

Sugars higher 46%
Salt higher 23%
Saturated fat lower 36%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

vegetable oils (rapeseed, coconut, sunflower), water, plant sterol esters 9% (equivalent to 5,4% plant sterols), salt (0,8%), emulsifier (lecithin), natural flavourings, vitamin a and d,

Palm oil free

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
8719200255418

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Vegetable fat spread with added plant sterols?

Vegetable fat spread with added plant sterols has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegetable fat spread with added plant sterols healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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