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Plant-Based Teriyaki Chick'n Strips

by Gardein in Meat analogues Barcode 0842234000995

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Ultra-processed food

Plant-Based Teriyaki Chick'n Strips by Gardein provides 157 kcal per 100 g and 12.9 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat

5 g · Moderate

Saturated fat

0.4 g · Low

Salt

1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (140 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	157 kcal	220 kcal		204 −23%
Total fat	5 g	7 g	9%	10 −50%
Saturated fat	0.4 g	0.5 g	3%	1.8 −80%
Carbohydrates	15 g	21 g	8%	11.6 +30%
Added sugars^USDA	11.4 g	16 g	32%	0.5 +2009%
Protein	12.9 g	18.1 g	36%	15.2 −15%
Salt	1.4 g	1.9 g		1.5 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other meat analogues

Calories

lower 23%

Salt

lower 48%

Saturated fat

lower 9%

Protein

top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic cane sugar, soy protein isolate, vital wheat gluten, canola oil, tamari soy sauce (water, soybeans, salt, sugar), salted sake (water, rice, salt). organic distilled vinegar, methylcellulose, organic ancient grain flour (khorasan wheat, amaranth, millet. quinoa), ginger puree, yeast extract, organic yeast extract, sea salt. dried garlic, potato starch, garlic powder, natural flavors, color added, malt extract (malted barley, water), dried onion, onion powder, spices, organic soy sauce powder, xanthan gum, pea protein, turmeric extractives.

Palm oil free

Allergens: GlutenSoybeans

Additives 2

E415 - Xanthan gum

Emulsifier

E461 - methyl cellulose

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1 portion (140 g)
Labels & certifications: No GMOsNon GMO project
Sold in: United States, world
Barcode: 0842234000995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Teriyaki Chick'n Strips?

Plant-Based Teriyaki Chick'n Strips contains 157 kcal per 100 g and about 220 kcal per serving (1 portion (140 g)).

Is Plant-Based Teriyaki Chick'n Strips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plant-Based Teriyaki Chick'n Strips contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.