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Plant-Based Cheddar Flavor Crackers
Plant-Based Cheddar Flavor Crackers by Mary's Gone Crackers provides 140 kcal per 100 g, with 1 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 140 kcal | 140 kcal | |
| Total fat | 6 g | 6 g | 8% |
| Saturated fat | 2 g | 2 g | 10% |
| Carbohydrates | 19 g | 19 g | 7% |
| Total sugars | 1 g | 1 g | |
| Dietary fiber | 2 g | 2 g | 7% |
| Protein | 4 g | 4 g | 8% |
| Salt | 0.7 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chickpea flour, tapioca starch, palm fruit shortening, sunflower oil, sea salt, yeast extract, annatto extract, natural flavor, paprika, baking soda, onion, garlic, lactic acid, xanthan gum, calcium carbonate, citric acid, rosemary extract
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No glutenOrganicVegetarianNo GMOsUSDA OrganicVeganNon GMO projectVegan Action
- Sold in
- United States, world
- Barcode
- 0853665005824
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Cheddar Flavor Crackers?
Plant-Based Cheddar Flavor Crackers contains 140 kcal per 100 g and about 140 kcal per serving (1 serving (100 g)).
How much sugar is in Plant-Based Cheddar Flavor Crackers?
Plant-Based Cheddar Flavor Crackers has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Cheddar Flavor Crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Cheddar Flavor Crackers vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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