Pizza, pepperoni
Pizza, pepperoni by Papa John's Salads & Produce provides 235 kcal per 100 g, with 2.4 g of sugars and 10.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 250 −6% | |
| Total fat | 9.4 g | 8 g | 10% | 10.4 −9% |
| Saturated fat | 5.3 g | 4.5 g | 23% | 4.5 +17% |
| Carbohydrates | 25.9 g | 22 g | 8% | 27.9 −7% |
| Total sugars | 2.4 g | 2 g | 3.1 −24% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.7 +42% |
| Protein | 10.6 g | 9 g | 18% | 10.9 |
| Salt | 1.6 g | 1.4 g | 1.4 +13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of each of the fllowing: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme (amylase, wheat starch, salt), caramel color), tomato sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), cheese blend (low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), product of france, rice flour and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), pepperoni (pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, dextrose, paprika, sodium nitrite, bha, bht, citric acid), parmesan cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (a mold inhibitor)).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (85 g)
- Sold in
- United States
- Barcode
- 0782796024216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza, pepperoni?
Pizza, pepperoni contains 235 kcal per 100 g and about 200 kcal per serving (1 slice (85 g)).
How much sugar is in Pizza, pepperoni?
Pizza, pepperoni has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza, pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza, pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza, pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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