Pizza Pasta
Pizza Pasta by Michelina's provides 103 kcal per 100 g, with 2.8 g of sugars and 3.8 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (213 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 103 kcal | 219 kcal | 187 −45% | |
| Total fat | 2.4 g | 5 g | 6% | 8.2 −71% |
| Saturated fat | 0.7 g | 1.5 g | 8% | 2.9 −76% |
| Carbohydrates | 16.9 g | 36 g | 13% | 20.1 −16% |
| Total sugars | 2.8 g | 6 g | 4.4 −36% | |
| Dietary fiber | 0.9 g | 1.9 g | 7% | 1.7 −47% |
| Protein | 3.8 g | 8 g | 16% | 7.9 −53% |
| Salt | 0.3 g | 0.6 g | 1 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched pasta (water, semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of onions, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid. may also contain water, flavorings, and sodium ascorbate), sugar, garlic (with water and citric acid), canola oil, burgundy wine (wine, salt), grated cheese blend (parmesan, romano and asiago cheeses [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt), flavoring (medium chain triglycerides {coconut and/or palm kernel oil}, cottonseed oil, sunflower oil, paprika oleoresin {color}, canola oil), granulated garlic, tomato powder (dehydrated tomato paste), salt, tomato paste flavor (natural flavor, maltodextrin, gum arabic, propylene glycol, corn starch), onion powder, spices, modified food starch, xanthan gum.
- Allergens
- BeefGlutenMilkPork
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (213 g)
- Sold in
- United States
- Barcode
- 0073369060435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza Pasta?
Pizza Pasta contains 103 kcal per 100 g and about 219 kcal per serving (1 package (213 g)).
How much sugar is in Pizza Pasta?
Pizza Pasta has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza Pasta healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza Pasta contain?
According to the label data it contains: Beef, Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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