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Pizza bases
Pizza bases by Fitzgeralds provides 306 kcal per 100 g, with 1.8 g of sugars and 8.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 306 kcal | 275 kcal | 269 +14% | |
| Total fat | 6.4 g | 5.8 g | 7% | 5.2 +24% |
| Saturated fat | 0.9 g | 0.8 g | 4% | 1.1 −20% |
| Carbohydrates | 54.1 g | 48.7 g | 18% | 46.2 +17% |
| Total sugars | 1.8 g | 1.6 g | 2.4 −25% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 2.1 g | 1.9 g | 7% | 3 −31% |
| Protein | 8.7 g | 7.8 g | 16% | 7.7 +13% |
| Salt | 1.6 g | 1.5 g | 1.6 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, water, extra virgin olive oil, iodized sea salt (sea salt, potassin iodate 0,0050%), yeast.
- Allergens
- Gluten
Product details
- Serving size
- 90 g
- Labels & certifications
- Green DotNo added sugar
- Sold in
- Ireland
- Barcode
- 5099077004061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza bases?
Pizza bases contains 306 kcal per 100 g and about 275 kcal per serving (90 g).
How much sugar is in Pizza bases?
Pizza bases has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza bases healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza bases contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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