Pizza
Pizza by Belafino provides 269 kcal per 100 g, with 5.6 g of sugars and 11.3 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.17 pizza (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 430 kcal | 250 +8% | |
| Total fat | 11.9 g | 19 g | 24% | 10.4 +15% |
| Saturated fat | 5.6 g | 9 g | 45% | 4.5 +25% |
| Carbohydrates | 30 g | 48 g | 17% | 27.9 +7% |
| Total sugars | 5.6 g | 9 g | 3.1 +83% | |
| Dietary fiber | 1.9 g | 3 g | 11% | 1.7 +13% |
| Protein | 11.3 g | 18 g | 36% | 10.9 |
| Salt | 1.6 g | 2.6 g | 1.4 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate (vitamin c), flavoring, garlic powder, sodium nitrite, bha, bht, citric acid), provolone cheese (cultured pasteurized milk, salt, enzymes), yeast, contains 2% or less of: sugar, salt, vegetable oil (soybean, cottonseed, corn, and/or canola oil), vegetable shortening (palm oil, natural flavor, soy lecithin), parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), flavor (water, concentrated sponge extract), spice, datem, wheat gluten, dextrose, relecithinated soy flour (soy flour, soybean oil, soy lecithin), guar gum, garlic, xanthan gum, soy lecithin, ascorbic acid, sodium benzoate and potassium sorbate (preservatives), enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.17 pizza (160 g)
- Sold in
- United States
- Barcode
- 0072180783417
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza?
Pizza contains 269 kcal per 100 g and about 430 kcal per serving (0.17 pizza (160 g)).
How much sugar is in Pizza?
Pizza has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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