Pitted Dates

by Torn & Glasser Inc in Pitted dates Barcode 0072488986800
Average nutritional quality
Unprocessed or minimally processed

Pitted Dates by Torn & Glasser Inc provides 267 kcal per 100 g, with 63.3 g of sugars and 3.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pitted dates category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
63.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 PCS (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 80 kcal 301 −11%
Total fat 0 g 0 g 0% 0.8 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 76.7 g 23 g 8% 68.3 +12%
Total sugars 63.3 g 19 g 59.5 +6%
Dietary fiber 6.7 g 2 g 7% 7.7 −12%
Protein 3.3 g 1 g 2% 2.9 +17%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 169 Pitted dates products on Foodmetria.

Compared with other pitted dates

Calories lower 7%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 8%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dates.

Palm oil freeVeganVegetarian

Product details

Serving size
4 PCS (30 g)
Sold in
United States
Barcode
0072488986800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pitted Dates?

Pitted Dates contains 267 kcal per 100 g and about 80 kcal per serving (4 PCS (30 g)).

How much sugar is in Pitted Dates?

Pitted Dates has 63.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pitted Dates healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pitted Dates vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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