Pink Lemonade Cake
Pink Lemonade Cake by Ukrops provides 378 kcal per 100 g, with 48.8 g of sugars and 2.4 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 cake (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 310 kcal | 389 | |
| Total fat | 14.6 g | 12 g | 15% | 18.1 −19% |
| Saturated fat | 5.5 g | 4.5 g | 23% | 7.4 −26% |
| Carbohydrates | 59.8 g | 49 g | 18% | 51.9 +15% |
| Total sugars | 48.8 g | 40 g | 31.8 +53% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.7 g | 0.6 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached wheat flour, eggs, partially hydrogenated soybean and cottonseed oil (with mono and diglycerides, polysorbate 60), palm oil (with mono and diglycerides, polysorbate 60), pink lemonade mix (sugar, fructose, citric acid, contains less than 2% of maltodextrin, natural flavor, ascorbic acid, sodium acid pyrophosphate, sodium citrate, magnesium oxide, calcium fumarate, soy lecithin, artificial color (red 40, red 40 lake), tocopherols), contains less than 2% of: nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavors, invert sugar, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), glucose, agar, citric acid, cottonseed oil, egg albumen, artificial colors (contains blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, titanium dioxide), soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.062 cake (82 g)
- Sold in
- United States
- Barcode
- 0722515913544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink Lemonade Cake?
Pink Lemonade Cake contains 378 kcal per 100 g and about 310 kcal per serving (0.062 cake (82 g)).
How much sugar is in Pink Lemonade Cake?
Pink Lemonade Cake has 48.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pink Lemonade Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pink Lemonade Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pink Lemonade Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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