Pilaf style riced cauliflower

by Whole foods 12 oz in Plant-based foods Barcode 0099482485368
Average nutritional quality

Pilaf style riced cauliflower by Whole foods provides 89 kcal per 100 g, with 1.8 g of sugars and 1.8 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category and comes in a 12 oz pack.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 100 kcal 325 −73%
Total fat 8 g 9 g 12% 15.3 −48%
Saturated fat 1.3 g 1.5 g 8% 3.3 −60%
Carbohydrates 4.4 g 5 g 2% 35.2 −87%
Total sugars 1.8 g 2 g 10.3 −83%
Dietary fiber 1.8 g 2 g 7% 6.2 −71%
Protein 1.8 g 2 g 4% 10 −82%
Salt 0.4 g 0.5 g 1.3 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other plant-based foods

Calories lower 15%
Sugars lower 34%
Salt lower 45%
Saturated fat higher 43%
Protein top 80%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
12 oz
Serving size
1 cup (113 g)
Sold in
United States
Barcode
0099482485368

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pilaf style riced cauliflower?

Pilaf style riced cauliflower contains 89 kcal per 100 g and about 100 kcal per serving (1 cup (113 g)).

How much sugar is in Pilaf style riced cauliflower?

Pilaf style riced cauliflower has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pilaf style riced cauliflower healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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