View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Piadina
Piadina by Conad provides 270 kcal per 100 g, with 1.5 g of sugars and 1.8 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat flatbreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 270 kcal | 300 −10% |
| Total fat | 6.1 g | 7 −13% |
| Saturated fat | 1.3 g | 1.7 −25% |
| Carbohydrates | 50 g | 49.1 |
| Total sugars | 1.5 g | 2.6 −42% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 3.8 g | 5 −24% |
| Protein | 1.8 g | 8.7 −79% |
| Salt | 2 g | 1.3 +59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Wheat flatbreads products on Foodmetria.
Compared with other wheat flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
a gluten-free bakery product with extra virgin olive oil (2,5%), specifically formulated for people intolerant to gluten ingredients: acelas dia 24%, corn starch, pa starch, veyetu fibers, extra virgin olive dik 2,5%, sunflower oil 2,5%, buckwheat flour 2%, dextrose, emulsifiers: mono - and diglycerides of fatty acids, salt, tapioca starch thickener: carboxymethylcellulose, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, rice vinegar, emulsifier: sunflower lecithin, preservative: potassium sorbate, acidifier: tartaric acid, thickener: guar gum, flavoring,
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenCrossed Grain TrademarkNo palm oilDZG Gluten freeIT 078 026
- Sold in
- France
- Barcode
- 8003170063532
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Piadina?
Piadina contains 270 kcal per 100 g.
How much sugar is in Piadina?
Piadina has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Piadina healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More wheat flatbreads
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4 More from Conad
View all →
b NOVA 1 
d NOVA 4 
a NOVA 1 
b NOVA 1 
d NOVA 3 
c NOVA 3