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Philly Cheese steak Sub
Philly Cheese steak Sub by Marketside provides 242 kcal per 100 g, with 3.1 g of sugars and 12.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 8 oz pack. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sub (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 550 kcal | 284 −15% | |
| Total fat | 11.5 g | 26 g | 33% | 15.6 −27% |
| Saturated fat | 5.7 g | 13 g | 65% | 5.2 +11% |
| Carbohydrates | 25.1 g | 57 g | 21% | 25.4 |
| Total sugars | 3.1 g | 7 g | 3.9 −20% | |
| Added sugarsUSDA | 2.2 g | 5 g | 10% | 2 +8% |
| Dietary fiber | 0.9 g | 2 g | 7% | 1.9 −54% |
| Protein | 12.3 g | 28 g | 56% | 15.5 −21% |
| Salt | 1.8 g | 4 g | 2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roll (bleached enriched bromated flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil blend [canola oil and extra virgin olive oil], dough improver blend [water, mono - and diglycerides, datem, guar gum, sorbic acid {preservative}, natural flavoring, wheat flour, enzymes], dough improver blend [gum arabic, wheat flour, mono - and diglycerides, salt, contains 2% or less of the following: soybean oil, cellulose gum, guar gum, enzymes], salt, dextrose, yeast, dough improver blend [wheat flour, mono - and diglycerides, datem, soy flour, contains 2% or less of the following: soybean oil, ascorbic acid {preservative}, enzymes, l-cysteine], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes), beef (containing up to 10% solution of water, salt, dextrose, sodium lactate, sodium phosphate, flavorings. coated with salt, onion powder, dextrose, yeast extract, black malted barley extract, maltodextrin, sugar, spices, garlic powder, natural flavor), pasteurized prepared cheese product (nonfat milk, american cheese [milk, cheese cultures, salt, enzymes], whey, palm oil, casein, food starch-modified, natural flavor, maltodextrin, sodium citrate, salt, lactic acid, sorbic acid [preservative], color added, soy lecithin), roasted green peppers, roasted onions.
- Allergens
- BeefGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Serving size
- 1 sub (227 g)
- Sold in
- United States
- Barcode
- 0681131284844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Philly Cheese steak Sub?
Philly Cheese steak Sub contains 242 kcal per 100 g and about 550 kcal per serving (1 sub (227 g)).
How much sugar is in Philly Cheese steak Sub?
Philly Cheese steak Sub has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Philly Cheese steak Sub healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Philly Cheese steak Sub vegan?
Based on its ingredient list, it is not vegan.
What allergens does Philly Cheese steak Sub contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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