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Pesto basilicum pijnboompitten parmezaan
Pesto basilicum pijnboompitten parmezaan by Boni provides 401 kcal per 100 g, with 1.3 g of sugars and 12 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 401 kcal | 194 +106% |
| Total fat | 37 g | 12.8 +188% |
| Saturated fat | 6.9 g | 2.4 +184% |
| Carbohydrates | 3.5 g | 16.2 −78% |
| Total sugars | 1.3 g | 9.8 −87% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 3.2 g | 2.4 +34% |
| Protein | 12 g | 2.8 +324% |
| Salt | 1.5 g | 5.9 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
26,7% basilic, 24,5% huile de colza, 23,5 % fromage (LAIT, sel, coagulant microbien), 6,4% huile d'olive, 5,3 % gousses d'ail marinées (ail, huile de colza, huile de colza pressée à froid, sel, huile d'olive, échalotes, épices, plantes aromatiques, huile de graines de potiron, persil, vinaigre balsamique, huile de graines de lin,antioxydant(E300), conservateurs (E200, E211), colorant (E150d)], 4,2% ail, 3,2% parmesan [LAIT, ferments LACTIQUES, sel, conservateur (E1105(CEUFS), présure animale], 2,7% pignons de pin, flocons de pommes de terre [pommes de terre déshydratées, émulsifiant(E471), antioxydants (E304, E300), acidifiant (E330)], sel, acidifiant (E270), extrait levure, poivre noir, piments, Conservateurs (E211, E202). PEUT CONTENIR DES TRACES DE GLUTEN, DE CRUSTACES, DE POISSON, DE SOJA, DE FRUITS À COQUE, DE CÉLERI, DE MOUTARDE ET DE SÉSAME.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryCrustaceansFishMustardNutsSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- Belgium
- Barcode
- 5400141351781
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pesto basilicum pijnboompitten parmezaan?
Pesto basilicum pijnboompitten parmezaan contains 401 kcal per 100 g.
How much sugar is in Pesto basilicum pijnboompitten parmezaan?
Pesto basilicum pijnboompitten parmezaan has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pesto basilicum pijnboompitten parmezaan healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pesto basilicum pijnboompitten parmezaan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pesto basilicum pijnboompitten parmezaan contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, crustaceans, fish, mustard, nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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