Pernil Cuit Reduït en Sal

by Bonpreu in White hams Barcode 8422410384570
Good nutritional quality
Green-Score
f
Environmental impact estimate

Pernil Cuit Reduït en Sal by Bonpreu provides 96 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 96 kcal 131 −27%
Total fat 2 g 5.2 −61%
Saturated fat 0.6 g 1.9 −69%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.7 −27%
Added sugars 0 g 1.8 −100%
Protein 19 g 20 −5%
Salt 1.5 g 2.1 −29%

Category average across 6374 White hams products on Foodmetria.

Compared with other white hams

Calories lower 3%
Sugars lower 15%
Salt lower 6%
Saturated fat lower 2%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PERNIL CUIT EXTRA. CONTINGUT REDUÏT DE SAL. A TALLS INFORMACIÓ NUTRICIONAL per Pernil de porc (86%), aigua, xarop per 50 g (% IR de glucosa, estabilitzants (clorur de potassi, trifosfats, difosfats i polifosfats), conservadors (lactat de potassi, N-lauroilarginat d'etil i nitrit sòdic), aromes, sal, gelificants (carragahen i goma xantana), antioxidants (citrats de sodi i ascorbat sòdic), hemoglobina i extracte d'espècies.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8422410384570

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pernil Cuit Reduït en Sal?

Pernil Cuit Reduït en Sal contains 96 kcal per 100 g.

How much sugar is in Pernil Cuit Reduït en Sal?

Pernil Cuit Reduït en Sal has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pernil Cuit Reduït en Sal healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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