Pepperoni pizza on a honey wheat crust
Pepperoni pizza on a honey wheat crust provides 235 kcal per 100 g, with 2.4 g of sugars and 10.6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pizza (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 249 −6% | |
| Total fat | 9.4 g | 8 g | 10% | 10.3 −9% |
| Saturated fat | 5.3 g | 4.5 g | 23% | 4.5 +18% |
| Carbohydrates | 27.1 g | 23 g | 8% | 27.9 |
| Total sugars | 2.4 g | 2 g | 3.1 −23% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 1.7 +42% |
| Protein | 10.6 g | 9 g | 18% | 10.9 |
| Salt | 1.6 g | 1.4 g | 1.4 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme [amylase, wheat starch, salt], caramel color), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), 4-cheese blend (low sodium moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pizza (85 g)
- Sold in
- United States
- Barcode
- 0826766141715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni pizza on a honey wheat crust?
Pepperoni pizza on a honey wheat crust contains 235 kcal per 100 g and about 200 kcal per serving (0.125 pizza (85 g)).
How much sugar is in Pepperoni pizza on a honey wheat crust?
Pepperoni pizza on a honey wheat crust has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni pizza on a honey wheat crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni pizza on a honey wheat crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni pizza on a honey wheat crust contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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