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Pepperoni pizza
Pepperoni pizza by Clover Valley provides 259 kcal per 100 g, with 2 g of sugars and 7.5 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 5.2 oz pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 147g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 380 kcal | 250 | |
| Total fat | 11.6 g | 17 g | 22% | 10.4 +12% |
| Saturated fat | 4.8 g | 7 g | 35% | 4.5 +6% |
| Carbohydrates | 29.9 g | 44 g | 16% | 27.9 +7% |
| Total sugars | 2 g | 3 g | 3.1 −34% | |
| Added sugars | 0.7 g | 1 g | 2% | 1 −30% |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −19% |
| Protein | 7.5 g | 11 g | 22% | 10.9 −32% |
| Salt | 1.5 g | 2.1 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, guar gum, parmesan cheese (cultured milk, salt, enzymes), xanthan gum, paprika, citric acid, beet powder), modified corn starch, mozzarella cheese blend (mozzarella cheese substitute (water, palm oil, rennet casein), sodium aluminum phosphate, modified potato starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid, enrichment blend (magnesium oxide, zinc oxide, ferric orthophosphate, vitamin A palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin B12), imitation mozzarella cheese (water, palm oil, modified potato starch, whey, rennet casein, salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, lactic acid, natural flavor), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, BHA, BHT, citric acid, sodium ascorbate, spices). Contains: milk, soy, wheat.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.2 oz
- Serving size
- 147g
- Sold in
- United States
- Barcode
- 0872824007806
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni pizza?
Pepperoni pizza contains 259 kcal per 100 g and about 380 kcal per serving (147g).
How much sugar is in Pepperoni pizza?
Pepperoni pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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