Pepperoni Pizza
Pepperoni Pizza by Land Mark Products Inc. provides 240 kcal per 100 g, with 2 g of sugars and 9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepperoni pizzas category. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 240 kcal | 253 −5% | |
| Total fat | 9 g | 9 g | 12% | 10.9 −17% |
| Saturated fat | 4 g | 4 g | 20% | 4.8 −16% |
| Carbohydrates | 29 g | 29 g | 11% | 27.6 +5% |
| Total sugars | 2 g | 2 g | 3 −33% | |
| Dietary fiber | 2 g | 2 g | 7% | 1.8 +8% |
| Protein | 9 g | 9 g | 18% | 10.7 −16% |
| Salt | 1.3 g | 1.3 g | 1.6 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 384 Pepperoni pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other pepperoni pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), pizza sauce: tomato puree (water, tomato paste), crushed tomatoes (water, concentrated crushed tomatoes), sugar, salt, granulated garlic, spices, food starch modified, distilled vinegar, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, red lake #40, pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractive of paprika, garlic powder, spice extractives, sodium nitrite, bha, bht, citric acid.
- Allergens
- BeefGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (100 g)
- Sold in
- United States
- Barcode
- 0685060012073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni Pizza?
Pepperoni Pizza contains 240 kcal per 100 g and about 240 kcal per serving (1 slice (100 g)).
How much sugar is in Pepperoni Pizza?
Pepperoni Pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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