Pepperoni Pizza

by Signature Select in Pizzas Barcode 0021130119004
Poor nutritional quality
Ultra-processed food

Pepperoni Pizza by Signature Select provides 264 kcal per 100 g, with 2.1 g of sugars and 10.4 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
5.6 g · High
Sugars
2.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/6 pizza (144 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 380 kcal 250 +6%
Total fat 11.8 g 17 g 22% 10.4 +14%
Saturated fat 5.6 g 8 g 40% 4.5 +23%
Carbohydrates 28.5 g 41 g 15% 27.9
Total sugars 2.1 g 3 g 3.1 −32%
Added sugars 1.4 g 2 g 4% 1 +43%
Dietary fiber 1.4 g 2 g 7% 1.7 −18%
Protein 10.4 g 15 g 30% 10.9 −5%
Salt 1.5 g 2.1 g 1.4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 26%
Sugars lower 34%
Salt higher 36%
Saturated fat higher 25%
Protein top 49%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, seasoned bread crumbs [enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley], yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners [datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme], sugar, salt, natural flavored oil [soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese cultures, salt, enzymes, beta carotene {color}, natural flavors]), sauce (water, tomatoes, seasoning [salt, spices, dehydrated garlic, dehydrated onion, citric acid, paprika], olive oil), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may also contain dehydrated garlic, flavoring, sodium ascorbate).

Contains palm oilNot veganNot vegetarian
Allergens
BeefGlutenMilkPorkSoybeans

Additives 15

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/6 pizza (144 g)
Sold in
United States
Barcode
0021130119004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pepperoni Pizza?

Pepperoni Pizza contains 264 kcal per 100 g and about 380 kcal per serving (1/6 pizza (144 g)).

How much sugar is in Pepperoni Pizza?

Pepperoni Pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pepperoni Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pepperoni Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pepperoni Pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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